who we are
Find out what makes us special.
What makes our waffles different?
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Authentic Belgian recipe.
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Handcrafted in our shops every day.
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Made from dough not batter.
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Crunchy caramelized sugar coating.
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Both sweet and savory options.
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Fully customizable and made right in front of you.
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Our waffles can be enjoyed as breakfast, dessert, or a sweet treat at any time of day! Not feeling so sweet? We offer savory selections like our bestselling chicken & waffles or our Monte Cristo waffle sandwich. See our full menu here.
Our history
Press Waffle Company was born out of pure passion for the product. Before there was ever a business, there was a love for waffles. When Founder & President Bryan Lewis was traveling across Europe with his fiance in the summer of 2013, they encountered the Liege waffle for the first time. After eating them all summer long, the couple wanted to share these heavenly treats with everyone at their wedding. Upon returning to Dallas, they could not find them anywhere, nor could their caterer re-create the magic they had experienced abroad.
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So Bryan set out to do it on his own. With no culinary background, he tinkered in the kitchen for over a year before he had perfected the recipe. With a desire to share his waffles with everyone he knew (and more!), Press Waffle Co. was born.
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When Bryan's brother, Caleb, moved home from college, they began dreaming and planning their business and after a successful Kickstarter Campaign, finally founded Press Waffle Co. as a food truck in 2016.
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Press Waffle Co. opened its first permanent storefront in late 2017 and now operates 4 company owned stores, with plans for more this year.
For the best waffles in...
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The First Event
March 2016
The Food Truck
August 2016
The First Shop
December 2017
Founders Bryan &
Caleb Lewis
